Masakage 正影– Knives for Chefs Masakage Knives Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. For other knife types and handles choose How To Pick A Chef Knife
Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. His goal was to help the legendary artisans in Takefu Knife Masakage Shimo Gyuto 240mm Quick Look
WHAT MID SIZED KNIFE DO YOU NEED #shortsreview It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home
Masakage Yuki Honesuki 150mm Quick Look 30P Top 5 Japanese Knives under $200 (mostly) Hello my fellow Chef Knives Enthusiasts! In this video I'm unboxing, using, sharpening and reviewing a 240mm Masakage Yuki
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Masakage Mizu 210mm Gyuto Review A quick product review of the Masakage Mizu Petty 75mm. You can view it here at: what knives do professional chefs use? #shorts
Masakage Koishi 240mm Gyuto vs. 🥔 Interview with a Japanese Blacksmith: Hiroshi Kato. Hiroshi Kato-san has been making handmade Japanese kitchen knives for
What's the best Japanese knife shape? The Secret to Sharpening Masakage Knives - Yuki, Koishi, Zero, & Mizu The kurouchi finish is one of the best I've seen to date! Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel:
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This week, we're talking to a man who needs little to no introduction: Takayuki Shibata has been a driving force in Japanese One Knife To Rule Them All #shorts
Masakage Knives | Tokushu Knife Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
Masakage Nakiri Review (2 knives) Masakage Yuki White #2 210mm Gyuto Masakage Knife
A quick product review of the Masakage Kumo Gyuto 240mm. You can view it here at: Masakage Koishi Santoku 170mm Quick Look Fixing a DESTROYED Masakage Yuki Bunka
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Masakage knives are here (for now). Visit VIVRONT.COM Full Spa treatment for this Masakage Yuki 240mm Gyuto Shirogami#2 The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its
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Sure, stainless clad knives are a little easier to maintain in the long run than a full carbon iron clad knife. But the most important 5 Japanese Knives to NEVER Give As Gifts! Masakage Kiri Gyuto 240mm Quick Look
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their Masakage knives are a prestigious brand of handcrafted Japanese kitchen knives, celebrated for their exceptional craftsmanship and cutting performance.
Test new Masakage koishi bunka Don't Buy The Wrong Knife: Here's How To Choose The Right One
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How to Use a Bunka Knife: What is it best for? We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest
This week, Skye is on a mission to restore an ancient, bent, pitted, rusted, barely-hanging-on chef's knife. For all of your knife, How to Sharpen Masakage Knives Here is a quick product demo of the Masakage Kiri Gyuto 240mm. You can view it here at:
A quick product review of the Masakage Kiri Bunka 170mm. You can view it here at: I've noticed that Masakage has fallen out of love around here : r Masakage Knives
Here is a quick product demo of the Masakage Shimo Gyuto 240mm. You can view it here at: This Masakage Yuki 240mm Gyuto made of Shirogami#2 steel and soft stainless cladding became screamingly sharp after I gave
Meet Takayuki Shibata-san, The Man Behind Masakage Knives (And the Tinker Tank) Masakage Koishi Nakiri 165 Quick Look Don't Buy The Wrong Knife - Here's How To Choose The Right One. When it comes to the kitchen, a good chef's knife is one of
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This knife needed sharpening The 5 Kitchen Knives to Avoid Masakage Kumo Gyuto 240mm Quick Look
Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. A quick product review of the Masakage Koishi Santoku 170mm. You can view it here at: Masakage Koishi: Is a high end knife worth it
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Masakage Koishi 240mm Gyuto test drive… this was one of my first good Japanese knives I still use it all the time! Great knife for a Huusk Japanese Knife Asmr #knifesharpening #tsprof #asmr
Masakage Koishi 210mm Sharpening Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato Interview with a Japanese Blacksmith: Hiroshi Kato of Masakage Knives
The Japanese Knife Brand No One Talks About (But Should) Masakage Knives are a unique selection of handmade Japanese knives. This small company deals directly with many of the blacksmiths in Takefu Village.
Here is a quick product demo of the Masakage Koishi Nakiri 165mm. You can view it here at: Masakage is just a brand. They don't make anything. I can go buy a better made Yoshimi Kato knife from JKI if I want one.
Masakage Shimo Series Review (Gyuto and Petty) Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Their Aogami Supersteel can take a very sharp edge and stays sharp for a Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan's best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu
Masakage – Cutting Edge Knives Masakage knives are one of our most popular brands of knives! People from all walks of life have knives from them, including the Back in the Warehouse! Masakage, Stones, & Chefs Press
Masakage Mizu Gyuto 240mm Quick Look Masakage - Takefu Knives founded by Takayuki Shibata
Masakage Kiri Bunka 170mm Quick Look Here is a quick product demo of the Masakage Yuki Honesuki 150mm. You can view it here at: Masakage Yuki knife review.
Masakage Mizu Petty 75mm Quick Look Maskage Zero 150mm Petty. Clearly a Takeshi Saji blade. On the thicker side of the spectrum. A+ F&F.
Masakage Yuki demo and review(2/2) I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata-san.
Here is a quick product demo of the Masakage Mizu Gyuto 240mm. You can view it here at: Review of white 2 masakage 210.
Unique, limited, and seriously sharp. Come see the latest from @masakage_knives before they're gone. Masakage – Knifewear - Handcrafted Japanese Kitchen Knives